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Frozen mussels are partially cooked, so thaw completely and add to cooking process later than live or chilled mussels. Mussels taste best when cooked at high heat for short periods of time to prevent them shrinking and becoming chewy.Click to see full answer. Similarly, how do you prepare pre cooked frozen mussels?Run warm water over a container of frozen mussels if time is of the essence, however gently thawing them out in the refrigerator yields more tender results. Heat frozen mussel meat in a sauce pan once fully thawed, then eat them as is or add to other recipes, such as spaghetti sauce or soup.Secondly, can you eat frozen raw mussels? While you can not freeze mussels, you should keep them cool prior to cooking. Mussels have a limited shelf life. You should cook them within two or three days for optimal taste and freshness. They will remain safe to eat for up to 14 days after packaging, but taste and safety decline with every day in storage. Also to know is, are Frozen mussels already cleaned? Frozen mussels no longer in the shell may not require as much work as those still in the shell. These frozen mussels have already been cooked and cleaned, and you may not need to cook them at all.Can you reheat cooked mussels?To ensure your safety and the best possible flavor of your food, select only mussels that are closed. Discard any open mussels before cooking. Rather than discarding leftover mussels, put them in the refrigerator and reheat them later. They have a tendency to dry out when reheated, however, so you must do this gently.

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